Greek Roasted Burger Patties & Potatoes (Mpiftekia me Patates) is a favourite family dish here in Greece. Burger Patties are made with ground meat and baked in the oven along with potatoes.
When the meat is cooked with the potatoes, they get a lot more flavorful, plus it's much easier and effortless cooking in one pan!
How to make Greek Burger Patties
Greek Burger Patties are simply made by kneading together the ground meat along with olive oil, bread soaked in water (or breadcrumbs), minced onion, grated tomato and a few herbs like parsley and oregano. You knead the mixture until all ingredients are well combined and then you shape a desired amount into round balls that you slightly tap with your hands to flatten them. You place them in a sheet pan and bake them.
Preparation time: 20 minutes
Cooking time: 60 minutes
For Burger Patties
350 gr. ground beef
350 gr. ground pork
1 big onion, minced
2 tbps. minced parsley
1 tomato, grated
4 slices toast bread
2 tbsp. extra virgin olive oil
2 tbsp. milk
30 gr. extra virgin olive oil
1 lemon, only juice
1 tbsp. mustard
1/2 cup water
red chili powder
Preheat oven to 200 degrees, set to Fan.
Peel the potatoes, cut lengthwise and place them in a big ovenproof dish.
In a small bowl add olive oil, lemon juice, mustard, water, salt, black pepper, red chili powder, oregano and mix very well until combined. Pour mixture to the potatoes and mix until all potatoes are covered.
Soak toast bread in some water and squeeze it.
In a food processor add the toast bread and beat until it breaks down.
In a big bowl combine the two types of ground meat. Add ground toast bread, grated tomato, milk, olive oil, parsley, oregano, salt and pepper.
Mix until all of the ingredients are well combined.
Shape burgers into patties in whatever size you want and place them over the potatoes.
Cover with aluminum foil and roast for 40 minutes.
Remove aluminum foil and roast for another 20 minutes or until burger patties are done and potatoes become golden.
Serve with desired salad and enjoy!
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