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Green Goddess Sandwich with Chickpea Spread

Green Goddess Sandwich layered with a creamy chickpea spread, avocado & cucumber slices, egg and baby spinach on a multiseed bread. So nutritious, yet filling! Perfect for your work lunch bag!

There are busy days with no time left for cooking. In an effort to make a quick, nutritious and filling meal without cooking, I came up with this awesome sandwich. In my opinion a good sandwich needs a good bread, a good spread, protein and a lot of veggies.

How to make Chickpea Spread

For this Chickpea Spread you will need cooked chickpeas, tahini, lemon juice and some salt & pepper. Add 3/4 of the chickpeas on a food processor together with the rest of the ingredients and pulse, until almost smooth. Then smash with a fork the rest of the chickpeas and add them to the creamy mixture and stir, until combined. (This is my favorite way to prepare this spread).

If you prefer a more creamy texture you can just add all of the ingredients in a food processor and pulse until completely smooth.

If you double, triple etc. the ingredients of the spread, you can prepare it and store it in the refrigerator, so you can use it in any quick meal or you can enjoy it with just a slice or two of a good bread.

Prepare this easy and healthy Green Goddess Sandwich for work or school. It is so delicious and will keep you feel full for hours.



Servings: 1

Preparation time: 10 mins


For Chickpea Spread:

1 cup chickpeas, cooked

juice from 1/2 lime

1 tbsp tahini

salt & pepper to taste

For Sandwich:

2 slices bread of your choice

1/2 avocado, cut in slices

1 egg, hardboiled and cut in slices

a handful of baby spinach

6-7 slices cucumber


For Chickpea Spread:

  • Add 3/4 cup chickpeas, lime juice, tahini, salt & pepper in an immersion blender and beat for approximately a minute, until almost creamy. Transfer in a bowl and set aside.

  • Smash the rest of the chickpeas with a fork, add them in the chickpea spread and stir until combined.

To assemble:

  • Cut avocado in half, remove core and skin and cut in thin slices.

  • Cut the hardboiled egg in slices.

  • Add half of the chickpea spread on one slice of bread and the rest on the other slice.

  • Place avocado slices over the chickpea spread of one slice, then add cucumber slices, next add sliced egg and baby spinach leaves.

  • Next top it with the second slice of bread, with the chickpea spread downwards.

  • Press together gently and enjoy.

I'd love to know if you made this recipe. Use #sweetandsaltyfeelings and tag @sweetandsalty_feelings Follow along on Instagram, Facebook or Pinterest. Also, subscribe to the newsletter and stay up to date!


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