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Vegan Rice Pudding

Very simple to make and incredibly delicious Vegan Rice Pudding! Try this healthier version of Rice Pudding , made with almond milk, brown sugar and garnished with grated almonds, coconut flakes and cinnamon.

You can enjoy this Rice Pudding as a dessert or even as a breakfast! The ingredients you will need are the following:


1 lt. unsweetened Almond Milk

1 cup Rice

1 pinch of Salt

2 cups Water

1 teaspoon Vanilla Powder

1 or 1 1/2 cup Brown Sugar

Garnish with:

Grated Almonds

Coconut Flakes

Ceylon Cinnamon


  • In a medium pot add water and rice. Cook in a medium to high heat and bring to a boil.

  • When the rice is cooked, add almond milk and whisk continuously.

  • Be patient and keep whisking. The longer you stir the more mixture will thicken.

  • When the mixture start to thicken, add sugar and vanilla powder.

  • Keep whisking and when mixture is thick enough, remove from the heat and serve into small bowls.

  • Garnish with grated almonds, coconut flakes and cinnamon.

Enjoy your Vegan Rice Pudding!

Have you made this Vegan Rice Pudding Recipe? Comment in my Instagram account and tell me what you think!

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