Stuffed Potato Cakes

These vegan Potato Cakes are stuffed with Mushrooms and Leeks and they would make an amazing addition to meals! It's a delicious vegan meal, that even meat-eaters will love!



They are made with normal flour, but you can also use gluten free flour like chickpea flour, buckweat flour etc. in case you are allergic to gluten.


Ingredients (8-10 pieces)

1 kg Potatoes, diced

3/4 cup All Purpose Flour

Salt


For the Filling

200 gr. Mushrooms

100 gr. Leeks

1/2 tsp. Garlic Powder

1 1/2 tbsp.Dill

Salt

Pepper

1 tbsp. Olive Oil



Method

  • Add diced potatoes to a large pan, cover with water, add some salt and bring to a boil. Shimmer for approximately 20 minutes or until cooked.

  • Drain and let them dry and cool, while you make the filling.

  • In a frying pan heat 1 tbsp. olive oil and saute leeks for about 2 minutes. Lower heat and saute for about 7 minutes.

  • Add mushrooms, garlic powder, salt, pepper and cook for approximately 15 minutes or until mushrooms are soft and most of the liquids are evaporated. Remove from heat, add dill and mix.

  • Now mash potatoes, add flour and mix very well.