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Roasted Pears with Yoghurt, Honey & Pecans

Roasted Pears can be a super simple & healthy dessert! They are baked until warm and soft, completely infused with honey and spices, and topped with nuts of your choice. This recipe is a nice example of how simple ingredients can be transformed to a healthy and delicious dessert. It's pretty epic!

Can I replace some ingredients?

Of course you can! This recipe is quite flexible. You can adjust the ingredients according to your taste. Replace pears with your favorite fruit, for example with apples or peaches. You can also use maple syrup instead of honey. I used pecans for this recipe, but walnuts is a great choice too. Greek yoghurt is one of my favs, but during summertime feel free to enjoy this recipe with vanilla ice cream.



Preparation time: 5 minutes

Cooking time: 30 minutes


2 large ripe pears, halved and cored

1 tbsp honey

1/2 tsp cinnamon

dash of nutmeg

nuts of your choice (I used pecans, but walnuts would be good too)

Greek yoghurt


  • Preheat oven to 200 degrees.

  • Slice pears in half and using a melon baller, scoop out the seeds.

  • On a line baking sheet, place cut side up.

  • Drizzle peras with honey and spices.

  • Bake for 30 minutes.

  • When ready, remove from the oven and let them cool slightly.

  • Serve with yoghurt, nuts of your choice and drizzle with more honey if desired.


Did you make this recipe?? I would be happy to see yours! Tag @sweetandsalty_feelings on Instagram and hashtag it #sweetandsaltyfeelings


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