Potato Wedges

Super easy, homemade, crispy oven-baked potato wedges with amazing flavor. Pair them with your favorite sauce and enjoy as a side dish, appetizer or snack.



Homemade baked potato wedges are so easy, quick and tasty to make, that you don"t have to use store-bought again. This recipe serves six as an appetizer and four as a side dish.



How to make Potato Wedges
  • Wash and cut the potatoes.

  • Coat in extra virgin olive oil.

  • Season the wedges.

  • Bake until crisp & golden.



How to cut wedges

Cut a potato in half lengthwise, then halve each half, so you have 4 pieces. If they are too thick, halve each piece again. Be sure they have the same thickness, so that they will be baked evenly. Easy, right??


What to serve with Potato Wedges

Potato wedges go well with almost any kind of protein such as grilled meat or oven baked chicken wings. You may also serve them with your favorite dip like ketchup or an avocado cream sauce and/ or just sprinkle them with some grated cheese.


 

Recipe


Preparation time: 10 mins

Cooking time: 35-40 mins


Ingredients

1 kg potatoes (7-8 medium-sized potatoes)

2 tbsp. extra virgin olive oil

2/3 tsp. dried oregano

1/2 tsp. sweet paprika powder

1 tsp. dried thyme

1 tsp. garlic powder or minced garlic

black pepper

salt


Method

  • Preheat oven to 220 C (430 F). Line a large baking sheet pan with parchment paper.

  • Wash potatoes and pat them dry with paper towels.

  • Cut the potatoes into approximately 6-8 wedges each. Pat the potato wedges dry with paper towels to absorb excess starch.

  • In a large bowl add the potato wedges, pure extra virgin olive oil and toss to coat.

  • Stir together salt, black pepper, paprika garlic, thyme and oregano. Sprinkle over the potato wedges and toss to coat.

  • Transfer potato wedges to the baking pan and be sure they aren't overlapping.

  • Bake for 15-20 minutes, then remove from the oven, turn over the potato wedges, put them back in the oven and bake for another 20 minutes.

  • They should be golden, crisp and fork tender.

  • Serve with desired sauce and enjoy!


If you make this recipe, I'd love to see pictures of your creation on social media. Hashtag them #sweetandsaltyfeelings and tag @sweetandsalty_feelings

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