Fresh spring onion fritters are so easy to make yet delicious. A great treat or snack served as an appetizer/ meze/ tapas. Everyone loves appetizers, isn't it?
(Around 20-25 pieces)
Ingredients
15-20 fresh spring onions
3 eggs
1/2 cup of milk
1 teaspoon baking powder
1/5 cup lukewarm water
300gr all purprose flour
1 tbsp. salt
Pepper
Sunflower oil for frying
Method
๐ธ Cut onions into slices and place them in a big bowl.
๐ธ Add salt and squeeze until onions bolt.
๐ธ In a bowl add eggs and whisk them.
๐ธ Add eggs to the bowl with the onions.
๐ธ Add baking powder to the cup of milk, stir and add to the onions.
๐ธ Add rest of the ingredients and at the end add gradually the flour.
๐ธ Heat sunflower oil in a pan.
๐ธ When ready, carefully add a small amount of the mixture by using a big spoon.
๐ธ Fry each side for about 2 minutes or until golden.
๐ธ Serve with yoghurt or a yoghurt sauce.
Enjoy!
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