Fresh spring onion fritters are so easy to make yet delicious. A great treat or snack served as an appetizer/ meze/ tapas. Everyone loves appetizers, isn't it?
(Around 20-25 pieces)
15-20 fresh spring onions
1/2 cup of milk
1 teaspoon baking powder
1/5 cup lukewarm water
300gr all purprose flour
1 tbsp. salt
Sunflower oil for frying
🔸 Cut onions into slices and place them in a big bowl.
🔸 Add salt and squeeze until onions bolt.
🔸 In a bowl add eggs and whisk them.
🔸 Add eggs to the bowl with the onions.
🔸 Add baking powder to the cup of milk, stir and add to the onions.
🔸 Add rest of the ingredients and at the end add gradually the flour.
🔸 Heat sunflower oil in a pan.
🔸 When ready, carefully add a small amount of the mixture by using a big spoon.
🔸 Fry each side for about 2 minutes or until golden.
🔸 Serve with yoghurt or a yoghurt sauce.