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Dark Chocolate Ice Cream (4 Ingredients)

Make your own rich, thick, creamy Dark Chocolate Ice Cream with only 4 ingredients! A sweet treat that you just can't get enough! It has the deep, silky-smoth richness of dark chocolate without any of the bitterness. Every bite is a chocoholic's dream! No ice cream maker is required for this quick and easy dark chocolate ice cream recipe.






Recipe


Prep Time: 15 minutes

Cook Time: 10 minutes

Freezing Time: 5 hours


Ingredients

250 gr. dark chocolate

400 gr. sweetened condensed milk

250 gr. whipping cream

1 tbsp. orange liquor (Cointreau)


Method

  • Cut dark chocolate into small pieces and place them in a ben marie. Add sweetened condensed milk and simmer, while stirring often, until completely melt.

  • When chocolate melts, remove from heat. Add orange liquor and stir until combined. Set aside to cool and stir often, so that no skin forms on top.

  • In a mixer's bowl or in a bowl add whipping cream and beat (with the mixer's whisker or with a hand mixer) until white and fluffy.

  • Gradually add whipping cream to the bowl with the chocolate and using a spatula stir smoothly to combine.

  • Place the mixture to a loaf tin, cover with plastic wrap and make sure it touches the surface of the mixture.

  • Place ice cream in the freezer for at least 5 hours.

  • Remove ice cream from the freezer and remove plastic wrap. If desired add some topping. Serve and enjoy!


Did you make this recipe?? Tag @sweetandsalty_feelings on Instagram and hashtag it #sweetandsaltyfeelings


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