This Garlic Mushroom Spaghetti is really creamy, in a satisfying way, and ready in 20 minutes. So quick and easy to make, this dish is perfect for busy days . With just a few ingredients you have a delicious dish, the whole family will definitely enjoy.
This creamy garlic mushroom pasta always hits the spot, when we are craving a quick and comforting dish. You can't go wrong with pasta, mushrooms and garlic!
Ingredients for 2 portions
200 gr. heavy cream
150 gr. mushrooms, sliced
1 medium onion, chopped
2 clove garlic, minced
150gr. grated parmesan
40 ml white wine
2 tbsp. olive oil
1 tbsp. nutmeg
In a pot with salted water, boil spaghetti for 1 minute less than package's instructions.
Set aside one cup, approx. 200 ml, of the water where spaghetti is boiling and set aside, until needed.
Place a fried pan or a wok over high heat, add olive oil and sauté mushrooms for 1 minute, while stirring.
Add onions, garlic and sauté for 1 minute or until they are soft, while mixing.
Add white wine, mix and cook until it is evaporated.
Lower heat to medium, add heavy cream, nutmeg, season with salt and pepper and heat for 5 minutes.
Add grated parmesan and cook for approx. 2 minutes, while stirring or until parmesan is melted.
Drain spaghetti, pour into the frying pan/ wok and mix.
Serve in a plate and garnish with chilli flakes.
Enjoy your creamy garlic mushroom spaghetti!
Can I freeze this dish? No, it is not recommended. There is a possibility for the cream to split.
Can I add less garlic? Yes you can, if you don't want an intense taste of garlic.
How do I clean mushrooms? It is not recommended to wash them, because they have the property to absorb liquids (like a sponge). The best way to clean them (and not to wash them!) is by using a pastry brush, to wipe off any gross bits.
Have you made this Creamy Garlic Mushroom Spaghetti? Comment below and let me know, what you think!