• sweetandsaltyfeelings

Creamy Garlic Mushroom Spaghetti

Updated: Mar 29

This Garlic Mushroom Spaghetti is really creamy, in a satisfying way, and ready in 20 minutes. So quick and easy to make, this dish is perfect for busy days . With just a few ingredients you have a delicious dish, the whole family will definitely enjoy.

This creamy garlic mushroom pasta always hits the spot, when we are craving a quick and comforting dish. You can't go wrong with pasta, mushrooms and garlic!


Ingredients for 2 portions

250gr. spaghetti

200 gr. heavy cream

150 gr. mushrooms, sliced

1 medium onion, chopped

2 clove garlic, minced

150gr. grated parmesan

40 ml white wine

2 tbsp. olive oil

1 tbsp. nutmeg

Salt

Pepper


Garnish with:

Chilli flakes







Method

  • In a pot with salted water, boil spaghetti for 1 minute less than package's instructions.

  • Set aside one cup, approx. 200 ml, of the water where spaghetti is boiling and set aside, until needed.

  • Place a fried pan or a wok over high heat, add olive oil and sauté mushrooms for 1 minute, while stirring.

  • Add onions, garlic and sauté for 1 minute or until they are soft, while mixing.

  • Add white wine, mix and cook until it is evaporated.

  • Lower heat to medium, add heavy cream, nutmeg, season with salt and pepper and heat for 5 minutes.

  • Add grated parmesan and cook for approx. 2 minutes, while stirring or until parmesan is melted.

  • Drain spaghetti, pour into the frying pan/ wok and mix.

  • Serve in a plate and garnish with chilli flakes.

Enjoy your creamy garlic mushroom spaghetti!


FAQs

Can I freeze this dish? No, it is not recommended. There is a possibility for the cream to split.

Can I add less garlic? Yes you can, if you don't want an intense taste of garlic.

How do I clean mushrooms? It is not recommended to wash them, because they have the property to absorb liquids (like a sponge). The best way to clean them (and not to wash them!) is by using a pastry brush, to wipe off any gross bits.



Have you made this Creamy Garlic Mushroom Spaghetti? Comment below and let me know, what you think!

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