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Coconut Bundt Cake

Strictly for Coconut lovers! Coconut Bundt Cake to start the week and indulge in! Incredibly moist, dense and unbelievable good, this Coconut Bundt Cake is what a coconut lover needs!!!



This recipe is full of coconut ingredients like milk, sugar, oil, extract, cream and flakes. As a cake it is not too sweet. The combination of the glaze gives a balance to the sweetness of this wonderful cake.

For better coverage I prefer to double the glaze recipe. I like to toast my coconut for the top. My favorite way to toast coconut is to put it in a saucepan and cook it for 2 minutes on medium heat, while stirring occasionally.


Ingredients

For Cake

4 Eggs

1 cup Coconut Oil

1 cup Coconut Sugar

1 cup Coconut Milk

1 tsp. Coconut Extract (or Vanilla Extract)

2 cups All Purpose Flour

3 tbsp. Baking Powder

1 1/2 cup Coconut Flakes


For Glaze

1 cup Powdered Sugar

5 tbsp. Coconut Cream (or heavy cream plus 1 tbsp. coconut extract)


Garnish with:

3 tbsp. toasted Coconut Flakes


Method

  • Preheat oven to 180 degrees (Fan).

  • Grease with butter and flour a bundt pan really well.

  • In a mixer's bowl, add eggs, coconut sugar and beat on high speed for approximately 10 minutes or until fluffy.

  • As soon as the mixture has become fluffy, lower speed and add coconut extract and coconut oil.

  • Add coconut milk and baking powder, while beating on a medium speed.

  • Gradually add all purpose flour and beat until homogenized.

  • Remove the mixing bowl from the stand and add coconut flakes. Mix with a wooden spoon.

  • Bake for 50 minutes. Insert a toothpick and if it doesn't come out clean and dry, bake for little more.

  • When ready, remove from oven and allow to cool for 5-10 minutes before turning out of cake pan.

For Glaze

  • Mix ingredients together in a small bowl, using a whisk. Pour on top of cake and spread the glaze across the surface.

  • Top with coconut flakes, if desired.

For toasted Coconut Flakes

  • In a small saucepan add coconut flakes and cook on medium heat for 1-2 minutes, or until golden brown, while stirring occasionally.



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