• sweetandsaltyfeelings

Apple Cake

Updated: Feb 6

I have to confess, that I am obsessed with apples and cinnamon! I love apples and spices, especially in the winter time, because they make me feel warm and cozy. Even if it' s cold and rainy outside, this smell of apple and cinnamon gives me the feeling, that everything is ok.

This Apple Cake is fluffy and a bit of juicy inside. I am sure you will love it!!!

If you love apples, as much as I do, go on, grab some and give it a go!


For the Mixture

500gr Self-Rising Flour (or All-Purpose Flour and a Baking Powder instead)

250 gr Margarine (room temperature)

1 Yoghurt (room temperature)

5 Eggs

1,5 cup of Sugar

For the Filling

5 Red Apples, cut into slices

1 cup Sugar

1 tbsp. Cinnamon

Method Steps

  • Cut apples into thin slices, sprinkle them with sugar and cinnamon, mix and set aside.

  • Preheat the oven to 180 degrees (Fan).

  • Beat eggs, add sugar and continue to beat until they become a fluffy white mixture.

  • Add yoghurt, margarine and finally the self-rising flour.

  • In a big oven pan place a baking paper (or butter and flour the oven pan instead) and fill it with half of the mixture.

  • Lay half of the apples to the mixture. (Do not add the liquid is created from sugar and apples)

  • Add the remaining mixture and sink the remaining apples vertically and upright.

  • (Optionally you can sprinkle your cake with grated walnuts.)

  • Bake for 50 to 60 minutes at 180 degrees (Fan).

  • Remove the cake from the oven, let it cool for about 20-30 minutes, before turning out of cake pan. Remove baking paper carefully, so that your cake won't shatter.

Enjoy your Apple Cake with your Coffee/ Tea or as a breakfast!


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